Description

Jalapeno Peach Chicken is a delightful dish that combines the sweetness of ripe peaches with the spicy kick of jalapenos, creating a flavor explosion that’s perfect for any occasion. This recipe features succulent chicken thighs coated in a luscious peach glaze, making it an ideal choice for weeknight dinners or special gatherings. With minimal prep and cook time, you can serve up a visually appealing and tasty meal in just 30 minutes. Pair it with rice, salads, or tacos for a versatile dining experience that will impress family and friends alike.

Ingredients

Scale

2 yellow peaches (pitted, sliced)
½ cup peach preserves
2 pounds boneless, skinless chicken thighs
1 medium jalapeno pepper (thinly sliced)
1 tablespoon extra virgin olive oil
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
½ teaspoon garlic (minced)
½ teaspoon kosher salt
⅛ teaspoon black pepper
⅛ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon chili powder
2 tablespoons extra virgin olive oil

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Instructions

In a mixing bowl, combine sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes to prepare the glaze. Set aside.
Pat dry the chicken thighs and season both sides with salt, black pepper, and chili powder.
Heat olive oil in a skillet over medium heat. Cook seasoned chicken thighs for about 6-7 minutes on each side until golden brown.
Pour the prepared glaze over the chicken and add sliced jalapenos. Simmer for about 5 minutes.
Serve warm with your choice of sides.

Prep Time: 15 minutes
Cook Time: 16 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 412
Sugar: 19g
Sodium: 634mg
Fat: 23g
Saturated Fat: 3g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 38g
Cholesterol: 120mg