Description
KitKat Truffles are a delightful no-bake dessert that combines the iconic flavors of KitKats with a smooth, chocolatey coating. Perfect for parties, gatherings, or quiet evenings at home, these truffles require just three simple ingredients and less than 30 minutes to prepare. The sweet crunch of KitKats mingled with creamy chocolate creates an irresistible treat that is sure to impress friends and family alike. Customize them by experimenting with different types of chocolate or toppings for a personalized touch. This recipe is easy enough for kids to help with, making it a fun activity for all ages.
Ingredients
Scale
- 340 g KitKats
- 153 g Sweetened Condensed Milk (1/2 Cup)
- 315 g Milk or Dark Chocolate (1 and 3/4 Cups)
Instructions
- Crush the KitKats in a mixing bowl until finely broken.
- Add sweetened condensed milk to the crushed KitKats and mix until well combined.
- Roll small portions of the mixture into balls and place on a parchment-lined baking sheet.
- Freeze the truffles for about 30 minutes to firm up.
- Melt your choice of milk or dark chocolate in a microwave-safe bowl until smooth.
- Dip each chilled truffle into the melted chocolate, ensuring complete coverage, then return to the baking sheet.
- Refrigerate until the chocolate is set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg