Description
Lemon and Feta Grilled Asparagus is a vibrant side dish that combines the smoky flavors of grilled asparagus with a zesty lemon and feta dressing. This easy-to-make recipe is perfect for summer barbecues or as a quick weeknight addition to your meal. The bright citrus notes, creamy feta, and tender-crisp asparagus create an irresistible combination that will elevate any dining experience.
Ingredients
Scale
- 1 1/2 pounds asparagus, trimmed
- 1 tablespoon oil
- salt and pepper to taste
- 1/4 cup lemon and feta dressing
Instructions
- Preheat your grill to medium-high heat.
- Place the trimmed asparagus in a mixing bowl, drizzle with oil, and season generously with salt and pepper. Toss well to coat.
- Arrange the seasoned asparagus on the grill and cook for about 5-7 minutes, turning occasionally until crisp-tender and slightly charred.
- Transfer to a serving platter and drizzle with lemon and feta dressing before serving warm.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg