Description
Indulge in the delightful experience of homemade Linzer Cookies, a classic treat that brings together the rich flavors of buttery dough and sweet raspberry jam. These cookies are perfect for any occasion, whether you’re hosting a festive gathering or simply enjoying a cozy afternoon with loved ones. The unique design not only makes them visually appealing but also offers a satisfying crunch with every bite. You can easily customize the fillings to suit your taste, making these cookies versatile and fun to make. Impress your friends and family with these elegant yet simple cookie sandwiches!
Ingredients
Scale
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¾ cup pecan halves (optional)
- 2 tbsp confectioners' sugar
- ⅛ tsp salt
- ⅛ tsp ground cinnamon
- ½ cup cold unsalted butter
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 large egg
- ½ cup seedless raspberry jam
Instructions
- In a bowl, whisk together flour, baking powder, confectioners' sugar, cinnamon, and salt. Set aside.
- In a stand mixer, beat cold butter and granulated sugar until fluffy. Add vanilla extract and egg; mix until combined.
- Gradually add the flour mixture until just combined. Divide dough into two disks, wrap in plastic wrap, and chill for at least 2 hours.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Roll out one disk of dough to about ¼ inch thick. Cut shapes using cookie cutters; create cutouts for half of the cookies.
- Place on prepared baking sheets and chill for about 5 minutes before baking.
- Bake for 8 to 10 minutes until pale golden brown; transfer to wire racks to cool completely.
- Heat raspberry jam until slightly thickened, then spread on uncut cookies and top with cut-out cookie tops.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg