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Melt in Your Mouth Chicken

Melt in Your Mouth Chicken


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  • Author: Lily Clarke
  • Total Time: 55 minutes
  • Yield: Serves 4

Description

Melt in Your Mouth Chicken is a truly delightful dish that combines tender, juicy chicken with a creamy parmesan topping, creating an irresistible flavor experience. This easy-to-make recipe is perfect for busy weeknights or special family dinners, ensuring satisfaction for both kids and adults alike. With just a handful of ingredients and minimal cleanup, you can whip up a comforting meal that not only impresses guests but also leaves everyone wanting more. Serve it alongside rice, vegetables, or a fresh salad for a complete dining experience that is sure to please.


Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • â…” cup mayonnaise
  • ½ cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine mayonnaise, shredded Parmesan cheese, garlic powder, seasoned salt, and black pepper. Mix until well blended.
  3. Arrange the chicken breasts in a baking dish and spread the creamy mixture evenly over each piece.
  4. Bake in the preheated oven for 40-45 minutes or until the internal temperature reaches at least 165°F (74°C).
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 420
  • Sugar: 1g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 90mg