Description
Indulge in the creamy goodness of Mexican White Cheese Dip, a delightful treat that brings the authentic flavors of Mexican cuisine straight to your table. This easy-to-make dip requires only three ingredients and is ready in under 10 minutes, making it the perfect companion for any gathering—from game days to cozy movie nights. Its velvety texture and rich flavor make it versatile enough for dipping tortilla chips, drizzling over nachos, or enhancing enchiladas. With customizable spice levels thanks to mild or hot green chiles, this dip is sure to become a crowd favorite.
Ingredients
Scale
- 1 pound white American cheese
- 1/4 cup milk (adjust for desired thickness)
- 2 tablespoons butter
- 1 (4 oz) can green chiles (mild or hot)
Instructions
- In a saucepan over medium-low heat, combine the white American cheese, milk, and butter. Stir frequently with a spatula until melted and smooth.
- Mix in the green chiles evenly into the melted cheese mixture. Adjust milk if you prefer a thinner consistency.
- Serve immediately with tortilla chips or pour over nachos and enchiladas.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 40mg