Description
Indulge in the delightful flavors of these Mint Chocolate Chip Cookies! Bursting with a refreshing minty taste and rich chocolate, this recipe is perfect for any occasion, from festive gatherings to cozy nights at home. Soft, chewy, and incredibly easy to make, these cookies are sure to impress friends and family alike. With a simple blend of ingredients and straightforward instructions, even novice bakers can whip up a batch that’s perfect for sharing or enjoying solo. Customize them to fit your taste preferences by swapping out chocolate types or adjusting the mint flavor. Get ready to savor the ultimate sweet treat in every bite!
Ingredients
Scale
- 1 cup (226g) unsalted butter, melted
- â…” cup (134g) granulated sugar
- 1 cup (200g) light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 3 cups (372g) all-purpose flour
- ½ teaspoon salt
- ¾ cup (132g) mini chocolate chips
- 1 cup (136g) chopped Andes Mints
Instructions
- In an electric mixer, combine melted butter and both sugars on low until mixed; cool for a few minutes.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add eggs and vanilla extract to the cooled butter mixture, mixing well.
- Slowly incorporate the dry ingredients until just combined; fold in mini chocolate chips and mint pieces.
- Chill dough balls on a parchment-lined cookie sheet for at least 1 hour.
- Preheat oven to 350°F (175°C) and bake chilled dough for 10-12 minutes until edges are lightly golden.
- Cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg