Description
Indulge in the delightful flavors of Mint Chocolate Chip Rice Krispie Treats, a fun and refreshing twist on a classic no-bake dessert. These vibrant green treats are easy to make and perfect for any occasion, from festive celebrations to cozy nights at home. With a satisfying combination of crispy cereal, gooey vegan marshmallows, and cool peppermint flavor, they promise to please both kids and adults alike. Plus, they’re customizable—adjust the mint intensity or add your favorite mix-ins for a personalized touch. Enjoy these treats as a sweet snack or serve them up at your next gathering!
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl and pour in the Rice Krispies Cereal.
- In a medium-large saucepan over low heat, melt the butter. Add the vegan marshmallows and stir until mostly melted.
- Remove from heat; stir in peppermint extract and food coloring. Pour the mixture over the cereal and toss well.
- Let cool slightly, then fold in most of the mini chocolate chips. Spread into a greased 8-inch pan and top with reserved chocolate chips.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg