Description
Mississippi Sin Dip Sliders are a delightful twist on the classic dip, perfectly suited for any gathering. These sliders feature a luscious blend of cream cheese and sharp cheddar, spiced with zesty chilies and fresh green onions, all layered with tender chicken. Whether it’s game day, a family dinner, or a festive get-together, these sliders promise to be a hit with your guests. They are easy to prepare and can be customized to suit your taste preferences. Serve them warm for a creamy and flavorful experience that everyone will love!
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup sour cream
- 3 tablespoons ranch dressing powder
- 3-ounce can diced chiles
- 5 tablespoons chopped green onions
- 1/2 teaspoon dried red chili flakes (to taste)
- 1 cup sharp cheddar cheese
- 1/2 to 3/4 lb cooked chicken, sliced and diced
- Slider rolls (10)
Instructions
- In a mixing bowl, combine warmed cream cheese, ranch dressing powder, diced chiles, chopped green onions, and red chili flakes. Mix until well blended.
- Add sour cream and continue mixing until smooth. Stir in grated sharp cheddar cheese.
- Slice slider rolls horizontally and place the bottom halves in a baking dish. Spread half of the creamy mixture on the bottom half of the buns.
- Layer with sliced chicken and spread the remaining creamy mixture over it. Place the tops of the rolls back on.
- Cover with foil and bake in a preheated oven at 350°F for about 35 minutes or until heated through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 75g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg