Description
Mouthwatering Roasted Poblano Soup for Ultimate Comfort is a delightful dish that warms both the heart and the stomach. This creamy soup features the unique flavors of roasted poblano peppers, tender chicken, and hearty potatoes, making it perfect for chilly evenings or cozy gatherings. With its rich texture and mild spice, this comforting bowl of goodness is sure to impress your guests or satisfy your cravings after a long day. Plus, it’s quick and easy to make, allowing you to enjoy a delicious homemade meal in no time. Whether served with crusty bread or garnished with fresh herbs, this soup is a treat for all occasions.
Ingredients
Scale
- 1 tablespoon Olive Oil
- 3 medium Poblano Peppers
- 1/4 cup Unsalted Butter (or Coconut Oil)
- 1 medium White Onion
- 1 cup Celery
- 1 1/2 cups Baby Gold Potatoes
- 3 cloves Garlic
- 1 teaspoon Ground Cumin
- 2 teaspoons Red Pepper Flakes
- Kosher Salt and Black Pepper
- 5 cups Lower-Sodium Chicken Broth
- 1 1/2 – 2 pounds Boneless Skinless Chicken Breasts
- 1 cup Heavy Cream (or Coconut Milk)
- 1/4 cup Fresh Cilantro
Instructions
- Roast poblano peppers over an open flame until charred. Steam covered in a bowl for 10 minutes, peel, seed, and chop.
- In a large pot, heat olive oil over medium heat. Sauté diced onion, celery, and minced garlic until softened.
- Add diced baby gold potatoes along with ground cumin and red pepper flakes. Season with salt and pepper; cook for another minute.
- Pour in the chicken broth and bring to a boil; reduce heat and simmer until potatoes are tender (about 15 minutes).
- Add chopped chicken breasts and cook until fully cooked through (10-15 minutes).
- Blend the soup until smooth using an immersion or regular blender.
- Stir in heavy cream or coconut milk; heat through without boiling.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg