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Nutella Crescent Rolls

Nutella Crescent Rolls


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  • Author: Lily Clarke
  • Total Time: 22 minutes
  • Yield: Serves 8 rolls 1x

Description

Indulge in the delightful experience of Nutella Crescent Rolls, a sweet treat that transforms simple canned dough into an irresistible dessert. With just three main ingredients, these rolls are easy to prepare and perfect for breakfast, brunch, or as a quick snack. Imagine warm, flaky pastry enveloping rich chocolate hazelnut filling—ideal for sharing with family or enjoying solo. Whether you choose to drizzle them with chocolate syrup or dust them with powdered sugar, these crescent rolls deliver a decadent flavor that will satisfy any sweet tooth. Perfect for gatherings or quiet mornings alike, Nutella Crescent Rolls are sure to become a cherished favorite in your kitchen.


Ingredients

Scale
  • Nutella
  • 1 tube refrigerated crescent rolls
  • Powdered sugar (for dusting)
  • Chocolate syrup (for drizzling)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough on a clean surface and spread Nutella generously over each triangle.
  3. Starting from the wide end, roll each triangle tightly toward the point and place on the prepared baking sheet.
  4. Bake for 10-12 minutes or until golden brown. Allow to cool on a wire rack.
  5. Optional: Dust with powdered sugar and drizzle with chocolate syrup before serving.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (45g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg