Description
Indulge in the delightful flavors of these Oatmeal Cranberry Cookies, a perfect blend of chewy oatmeal and tangy cranberries, sweetened with creamy white chocolate chips. This easy-to-make recipe yields soft cookies with a slightly crisp edge, making them an irresistible treat for any occasion—from cozy family nights to festive gatherings.
Ingredients
Scale
- 1 cup cold unsalted butter
- 1 ½ cups packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 tablespoon cinnamon
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350° F and line a baking sheet with parchment paper.
- Soften the cold butter in the microwave for about 10-15 seconds. In a mixing bowl, combine softened butter, light brown sugar, and granulated sugar. Beat on medium speed for 2-3 minutes until well mixed.
- Add eggs and vanilla extract to the mixture and continue beating until fully incorporated.
- In another bowl, mix together flour, oats, cinnamon, salt, and baking soda. Gradually add this dry mixture into the wet ingredients on low speed until dough forms.
- Gently fold in dried cranberries and white chocolate chips using a rubber spatula until just combined—avoid over-mixing.
- Scoop dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart. Bake for 11-13 minutes until edges are golden but centers remain slightly underbaked.
- Cool on the baking sheet for about 5-10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg