Description
Indulge in the delightful nostalgia of homemade Oatmeal Cream Pies, a treat that captures the essence of childhood snacking. These scrumptious sandwich cookies feature soft, chewy oatmeal cookies filled with a creamy layer of vegan marshmallow crème, making them a perfect dessert for any occasion. Whether you’re serving them at a party, packing them for lunch, or enjoying them as an evening snack, these Oatmeal Cream Pies are sure to delight both young and old alike. With a warm combination of oats and cinnamon, each bite is comforting and satisfying. Plus, they’re easy to make and fully vegan!
Ingredients
Scale
- 1 cup softened butter
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 3 cups old-fashioned oats
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ¾ cup softened butter for filling
- 3 cups confectioners' sugar
- vegan marshmallow crème
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter with both sugars until light and fluffy. Add eggs one at a time followed by vanilla.
- In another bowl, mix flour, oats, baking soda, and cinnamon. Gradually combine this dry mix into the wet mixture until fully incorporated.
- On prepared baking sheets lined with parchment paper, drop spoonfuls of dough and bake for about 10 minutes or until edges are golden.
- While cooling, prepare the filling by beating softened butter with confectioners' sugar until smooth; mix in the vegan marshmallow crème.
- Once cookies are cool, spread filling on one cookie and sandwich with another.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (66g)
- Calories: 588
- Sugar: 46g
- Sodium: 200mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg