Description
One Pan Balsamic Chicken is a delightful weeknight meal that brings together juicy chicken breasts and vibrant toppings in a simple, flavorful dish. This recipe features a rich balsamic glaze combined with honey, garlic, and fresh tomatoes, creating an irresistible flavor profile that’s perfect for families or anyone seeking a quick yet satisfying dinner. With just one pan to clean, you can enjoy more time with your loved ones and less time in the kitchen. Ideal for any occasion, this dish is sure to be a hit at your table.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons avocado or olive oil
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon Dijon mustard
- 2 pounds boneless skinless chicken breasts
- 8 ounces grape tomatoes, halved
- 8 ounces fresh mozzarella balls or dairy-free alternative
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper.
- Toss grape tomatoes and mozzarella balls with basil in another bowl; season lightly.
- Heat oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper.
- Sear chicken for 1-2 minutes per side until golden brown. Pour the sauce over the chicken and add the tomato mixture on top.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 323
- Sugar: 10g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg