One Pan Southwest Chicken Alfredo

This One Pan Southwest Chicken Alfredo is a delightful dish that combines creamy flavors with a southwest twist! Perfect for busy weeknights, this recipe provides all the comfort of traditional Alfredo while introducing vibrant ingredients like beans, corn, and taco seasoning. It’s a versatile meal that can please everyone at the table and is quick to prepare in just one pan!

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from start to finish, you can serve up a delicious meal without spending hours in the kitchen.
• One Pan Wonder: Minimal cleanup is required since everything cooks together in one skillet. Less mess means more time to enjoy your meal!
• Flavorful Ingredients: Taco seasoning, chicken, and fresh veggies create a rich flavor profile that elevates your usual pasta night.
• Customizable: Feel free to add your favorite vegetables or swap out ingredients based on what you have on hand.
• Family-Friendly: The creamy texture and savory taste are sure to be a hit with kids and adults alike!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: This allows for even cooking of all ingredients in one place, making it perfect for our One Pan Southwest Chicken Alfredo.
• Sharp knife: A good knife ensures precise cuts for even cooking, especially when preparing chicken and vegetables.

Ingredients

For the Sauce and Pasta

• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts (cut into 1-inch cubes)
• 2 teaspoons minced garlic
• Kosher salt and freshly ground black pepper (to taste)
• 1½ cups heavy cream
• 1 cup low sodium chicken broth
• 8 ounces dry penne pasta (½ box)
• 1 ounce taco seasoning (1 packet)

For the Mix-ins

• 7 ounces canned corn (about ½ can, drained and rinsed)
• 7 ounces canned black beans (about ½ can, drained and rinsed)
• 7 ounces canned diced tomatoes (about ½ can, drained and rinsed)

For Garnish

• ½ cup shredded or grated Parmesan cheese
• Chopped fresh parsley or cilantro (optional, for garnish)

How to Make One Pan Southwest Chicken Alfredo

Step 1: Heat the Oil

Heat the olive oil over medium-high heat in a large skillet.

Step 2: Cook the Chicken

• Toss in the chicken cubes.
• Brown each side for about 1-2 minutes until they are almost cooked through.

Step 3: Add Garlic

Add the minced garlic to the skillet and cook for an additional minute until fragrant.

Step 4: Combine Sauce Ingredients

Pour in the heavy cream, chicken broth, taco seasoning, and season with salt and pepper to taste. Stir well to combine all ingredients.

Step 5: Boil Pasta

Add the dry penne pasta into the mixture. Bring it to a light boil while stirring occasionally.

Step 6: Add Vegetables

Once boiling, reduce heat to low. Stir in corn, black beans, and diced tomatoes. Cover the skillet and allow it to cook for about 20 minutes or until pasta is al dente.

Step 7: Serve with Cheese

Just before serving, stir in your Parmesan cheese until melted. Garnish with chopped parsley or cilantro if desired.

Now you’re ready to savor this delightful One Pan Southwest Chicken Alfredo! Enjoy every creamy bite of this easy yet flavorful dish.

How to Serve One Pan Southwest Chicken Alfredo

This One Pan Southwest Chicken Alfredo is perfect for a cozy weeknight dinner. Serve it warm and enjoy its creamy, flavorful goodness! Here are some creative serving suggestions to elevate your meal.

With Fresh Herbs

• Chopped Cilantro or Parsley: Garnish your dish with fresh herbs for an extra burst of flavor and color.

Add Extra Cheese

• More Parmesan: Sprinkle additional grated Parmesan on top just before serving for a richer taste.

Pair with Avocado

• Sliced Avocado: Add creamy avocado slices on the side for a delicious contrast that complements the spices.

Serve with Lime Wedges

• Zesty Lime: Squeeze fresh lime juice over the dish to enhance the southwest flavors and add freshness.

Offer Crusty Bread

• Garlic Bread or Rolls: Serve with warm garlic bread or rolls to soak up the creamy sauce and make your meal heartier.

How to Perfect One Pan Southwest Chicken Alfredo

Perfecting this dish can make it even more delightful. Here are some helpful tips to ensure your One Pan Southwest Chicken Alfredo turns out perfectly every time.

• Use Fresh Ingredients: Opt for fresh garlic and high-quality chicken broth for deeper flavors in your sauce.
• Cook Pasta Al Dente: Ensure you cook the pasta just until al dente so it maintains its texture when mixed with the sauce.
• Adjust Spice Levels: Modify the amount of taco seasoning based on your spice preference; feel free to add more for a bolder taste!
• Stir Frequently: Stir the pasta occasionally as it cooks to prevent it from sticking together and ensure even cooking.
• Add Vegetables: Consider adding bell peppers or spinach for added nutrients and flavor.
• Let It Rest: Allow the dish to sit for a few minutes after cooking. This lets the flavors meld beautifully.

Best Side Dishes for One Pan Southwest Chicken Alfredo

To complement your One Pan Southwest Chicken Alfredo, consider these delicious side dishes that pair wonderfully with it.

1. Garlic Butter Green Beans: Sautéed green beans tossed in garlic butter provide a crisp contrast that balances the richness of the pasta.
2. Crispy Roasted Potatoes: Seasoned roasted potatoes offer a hearty addition that everyone will love.
3. Simple Garden Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette adds freshness and crunch.
4. Corn on the Cob: Grilled or boiled corn brings sweetness that pairs well with southwest flavors.
5. Fruit Salad: A refreshing fruit salad can cleanse the palate and add a sweet note after a savory meal.
6. Mexican Street Corn (Elote): This flavorful corn preparation topped with cheese, lime, and spices enhances your southwestern theme.

Common Mistakes to Avoid

When making One Pan Southwest Chicken Alfredo, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Skipping the Browning Step: Not browning the chicken can lead to a lack of flavor. Always brown your chicken cubes for the best taste.
• Ignoring Pasta Cooking Time: Overcooking the penne can result in mushy pasta. Follow the package instructions and check for al dente texture.
• Not Measuring Ingredients: Using too much or too little of any ingredient can alter the dish’s balance. Measure everything for consistency in flavor.
• Using High Heat: Cooking over high heat can burn ingredients and ruin the dish. Stick to medium or medium-low heat for even cooking.
• Neglecting Seasoning Adjustments: Failing to taste and adjust seasoning can leave your dish bland. Always season as you go for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing One Pan Southwest Chicken Alfredo

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Can be stored for up to 2 months.

Reheating One Pan Southwest Chicken Alfredo

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and bake until heated through (about 20-25 minutes).
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if needed to loosen up the sauce.

Frequently Asked Questions

Here are some commonly asked questions about One Pan Southwest Chicken Alfredo.

Can I use other pasta types?

Yes! You can substitute penne with other pasta shapes like fusilli or rotini, but cooking times may vary.

Is this recipe suitable for meal prep?

Absolutely! It stores well and is perfect for meal prep, allowing you to enjoy it throughout the week.

How can I make it vegetarian?

To make a vegetarian version, replace chicken with extra beans or veggies like bell peppers and zucchini.

What sides pair well with One Pan Southwest Chicken Alfredo?

Serve with a simple side salad or garlic bread for a complete meal that everyone will love!

Final Thoughts

One Pan Southwest Chicken Alfredo is not only creamy and delicious but also incredibly versatile. Feel free to customize it with your favorite vegetables or proteins. This dish is perfect for busy weeknights when you want something comforting yet easy to prepare. Give it a try; you’ll surely enjoy every bite!