Description
One Pan Southwest Chicken Alfredo is a delightful fusion of creamy pasta and vibrant southwestern flavors, perfect for busy weeknights. This easy-to-make dish combines tender chicken, hearty black beans, sweet corn, and zesty taco seasoning all in one skillet. In just 30 minutes, you can serve a comforting meal that will satisfy the whole family. Ideal for those who love rich flavors without the hassle of extensive cleanup, this recipe is not only quick but also versatile—feel free to customize it with your favorite vegetables or adjust the spice level to suit your palate. Enjoy every creamy bite packed with nutrition and comfort!
Ingredients
Scale
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts (cut into 1-inch cubes)
- 2 teaspoons minced garlic
- Kosher salt and freshly ground black pepper (to taste)
- 1½ cups heavy cream
- 1 cup low sodium chicken broth
- 8 ounces dry penne pasta (½ box)
- 1 ounce taco seasoning (1 packet)
- 7 ounces canned corn (about ½ can, drained and rinsed)
- 7 ounces canned black beans (about ½ can, drained and rinsed)
- 7 ounces canned diced tomatoes (about ½ can, drained and rinsed)
- ½ cup shredded or grated Parmesan cheese
- Chopped fresh parsley or cilantro (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cubed chicken and brown for 1-2 minutes on each side until nearly cooked through.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream, chicken broth, taco seasoning, salt, and pepper; stir to combine.
- Add dry penne pasta; bring to a light boil while stirring occasionally.
- Reduce heat to low; mix in corn, black beans, and diced tomatoes. Cover and cook for about 20 minutes or until pasta is al dente.
- Stir in grated Parmesan cheese just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 560
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg