Description
Make mealtime effortless with this One-Pot Cheeseburger Macaroni! This hearty dish combines the comforting flavors of a classic cheeseburger with macaroni pasta, all cooked in one pot for minimal cleanup. Perfect for busy weeknights, this recipe is quick to prepare and sure to satisfy even the pickiest eaters. With rich beef broth and gooey cheddar cheese, you’ll find this creamy pasta dish a delightful family favorite. Customize it with your favorite veggies or spices for a personal touch, making it as versatile as it is delicious.
Ingredients
Scale
- 1 lb Ground Beef
- 2 cups Macaroni Pasta
- 3 cups Beef Broth
- 1 Onion, diced
- 2 cups Cheddar Cheese, shredded
- 2 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- Salt and Pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onion and sauté until translucent.
- Stir in macaroni, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a boil then reduce heat to simmer.
- Cover and cook for about 8-10 minutes until macaroni is al dente and has absorbed most liquid.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Serve warm, garnished as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg