Description
Indulge in the irresistible goodness of Parmesan Roasted Baby Potatoes, your new favorite side dish that combines crispy texture with a savory, cheesy flavor. These golden-brown potatoes are simple to prepare and make a perfect accompaniment to any meal, whether it’s a casual weeknight dinner or a festive gathering. Seasoned with garlic and aromatic herbs, each bite delivers a burst of flavor that’s sure to impress. Embrace the versatility of this dish by pairing it with grilled chicken, fresh salads, or roasted vegetables. Get ready to elevate your dining experience with this delicious recipe!
Ingredients
Scale
- 1 1/2 lb baby potatoes (halved)
- 2 tbsp olive oil
- 1/3 cup grated pecorino romano or parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano or thyme
- 1/2 tsp paprika
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine grated cheese, garlic powder, oregano (or thyme), paprika, and salt.
- Drizzle olive oil into a glass baking dish and spread evenly.
- Scatter the cheese mixture at the bottom of the pan.
- Place halved baby potatoes cut side down onto the mixture and press firmly.
- Lightly spray tops with olive oil and sprinkle with salt.
- Bake for 35-40 minutes until golden brown and tender.
- Allow cooling for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 175
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg