Description
Indulge in the ultimate comfort food with this Pickle Grilled Cheese Sandwich! Bursting with melted cheddar cheese and tangy pickles, this sandwich is crispy on the outside and gooey on the inside. The delightful combination of flavors makes it a perfect treat for lunch or a cozy snack at any time of day. Plus, it’s incredibly easy to make, taking just 13 minutes from start to finish! Ideal for both kids and adults alike, you can customize it with your favorite toppings or breads. Get ready to enjoy every cheesy bite!
Ingredients
Scale
- 2 to 3 tablespoons butter (or margarine)
- 4 slices sandwich bread (sourdough or your favorite)
- 4 ounces shredded cheddar cheese
- 2 kosher dill pickles (thinly sliced)
- Pinch dried dill weed
- 1 tablespoon hot sauce (optional)
Instructions
- Spread butter on both sides of each slice of bread.
- On two slices, layer half of the cheese, sprinkle with dill, add pickles, and drizzle hot sauce if desired. Top with remaining cheese.
- Assemble the sandwiches with the other two slices of bread.
- Heat a cast-iron skillet over medium-low heat and cook sandwiches for about 3-4 minutes per side until golden brown and crispy.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg