Description
Pineapple Chicken, also known as Crockpot Hawaiian BBQ Chicken, is a mouthwatering dish that transports you to tropical shores with every bite. This easy-to-make recipe combines tender chicken with the sweetness of crushed pineapple and a delicious BBQ sauce, creating a delightful balance of flavors. Perfect for family dinners or gatherings, this slow-cooked meal allows you to set it and forget it, making mealtime stress-free. Serve it over rice, in tacos, or alongside a fresh salad for a complete and satisfying experience. Enjoy the comforts of home-cooked goodness while indulging in the vibrant tastes of Hawaii!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 can crushed pineapple
- 1 bottle sweet BBQ sauce
Instructions
- Place the boneless skinless chicken breasts in the crockpot in a single layer.
- Pour the sweet BBQ sauce over the chicken, ensuring it's fully covered.
- Add the can of crushed pineapple (with juice) on top of the chicken.
- Cover and cook on low for 8 hours or high for 4-6 hours until the chicken is tender.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg