Description
Indulge in the delightful layers of a no-bake Pistachio Icebox Cake, a refreshing dessert perfect for any occasion. This easy recipe features creamy pistachio pudding and fluffy whipped topping, all sandwiched between crunchy graham crackers. Ideal for summer gatherings or festive parties, this cake requires minimal effort and delivers maximum flavor. With its vibrant green hue and nutty taste, it’s sure to impress your guests while satisfying your sweet tooth. Customize it with your favorite toppings like chopped nuts or fresh berries for added flair.
Ingredients
Scale
- 6.8 ounces instant pistachio pudding mix
- 2 ¾ cups milk
- 16 ounces whipped topping (thawed and divided)
- 14.4 ounces graham crackers (1 box)
- Chopped pistachios (optional)
Instructions
- In a large bowl, whisk together the pistachio pudding mix and milk until thickened (about 2 minutes). Fold in half of the whipped topping until well combined.
- Layer whole graham crackers at the bottom of a 9 x 13 baking dish. Spread half of the pudding mixture over the crackers evenly.
- Repeat with another layer of graham crackers followed by the remaining pudding mixture. Top with one last layer of graham crackers and spread the rest of the whipped topping on top.
- Cover tightly and refrigerate overnight or for at least 4 hours to set properly.
- Before serving, optionally garnish with chopped pistachios, slice into squares, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 230
- Sugar: 20g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg