Description
Indulge in the delightful experience of Pistachio Pudding Cookies, a treat that seamlessly blends nutty pistachio flavor with sweet white chocolate chips. These soft and chewy cookies are not only visually striking with their vibrant green hue but also irresistibly tasty, making them perfect for any occasion—whether you’re hosting friends or enjoying a cozy snack at home. With an easy preparation process, you can whip up these delectable cookies in no time and impress your guests with their unique flavor and texture.
Ingredients
Scale
- 1 â…” cups all purpose flour
- 3.4 ounces instant pistachio pudding mix (1 box)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter (softened)
- 1 teaspoon clear vanilla extract
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- green or blue food color (optional)
Instructions
- Preheat your oven to 325°F (163°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, whisk together the flour, pistachio pudding mix, baking soda, and salt.
- In another bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in one egg and clear vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in white chocolate chips and chopped pistachios. Refrigerate the dough for at least 30 minutes.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-14 minutes or until the cookies are set but not browned.
- Press additional white chocolate chips into the tops just after removing from the oven for extra appeal.
- Allow cooling on the baking sheet for several minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg