Description
Enjoy a warm bowl of Potato and Sausage Chowder that’s creamy, hearty, and full of flavor! Try this comforting recipe today!
Ingredients
Scale
- 1 tbsp olive oil
- 400g sausage (chicken, beef, lamb, or turkey)
- 1 onion (chopped)
- 2 stalks celery (sliced)
- 2 carrots (sliced)
- 2 cloves garlic (minced)
- 1/2 tsp dried thyme
- 3 tbsp plain flour
- 1 litre chicken or vegetable stock
- 2 bay leaves
- 100g wild rice
- 3 medium potatoes (peeled and cut into chunks)
- 375ml single/light cream
- Salt to taste
Instructions
- In a large soup pot, heat olive oil and cook the sausage until golden brown. Remove from the pot.
- In the same pot, sauté onions, celery, and carrots for about 10 minutes. Add garlic and thyme; cook for an additional minute.
- Sprinkle flour over the vegetables, mixing well to create a paste. Gradually stir in chicken stock until smooth.
- Add bay leaves and wild rice; simmer on low heat for 30 minutes.
- Incorporate the cubed potatoes and cook for another 15 minutes until tender.
- Stir in the cream and season with salt before serving hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: <0.5g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg