Quick Leftover chicken ham Potato Casserole

If you’re looking for a satisfying dish that uses up your leftover chicken ham, then this Quick Leftover Chicken Ham Potato Casserole is perfect for you. This casserole combines hearty russet potatoes and savory chicken ham, topped with melted cheddar cheese for an irresistible comfort food experience. It’s great for weeknight dinners or family gatherings, making it a versatile option for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and minimal prep time, this casserole comes together quickly.
  • Deliciously Cheesy: The creamy cheddar cheese gives each bite a rich flavor that everyone will love.
  • Uses Leftovers: Transform leftover chicken ham into a delightful new meal without waste.
  • Comforting Dish: Perfect for chilly evenings, this casserole warms you up and satisfies hunger.
  • Customizable: Feel free to add your favorite vegetables or spices to make it your own.

Tools and Preparation

To create this delicious casserole, you’ll need a few essential tools. These tools make the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Baking dish
  • Large pot
  • Whisk
  • Wooden spoon

Importance of Each Tool

  • Baking dish: A sturdy baking dish ensures even cooking and helps achieve that golden-brown top layer.
  • Large pot: Ideal for boiling the potatoes, making it quick to prepare the base of the casserole.
  • Whisk: Useful for mixing ingredients evenly, especially when creating the creamy sauce.
  • Wooden spoon: Perfect for stirring without scratching your cookware.
Quick

Ingredients

For the Casserole Base

  • 2 1/2 lbs russet potatoes, peeled and cubed
  • 3 cups cubed chicken ham
  • 1 medium onion, chopped

For the Creamy Sauce

  • 8 oz shredded cheddar cheese
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground mustard
  • 1/2 tsp garlic powder

For Garnish

  • 2 tbsp chives, chopped

How to Make Quick Leftover Chicken Ham Potato Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly from start to finish.

Step 2: Boil the Potatoes

In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes. Drain and set aside.

Step 3: Prepare the Sauce

In the same pot, melt the butter over medium heat. Add chopped onions and sauté until translucent. Stir in flour to create a roux, cooking for about 1 minute. Gradually whisk in the milk until smooth. Add salt, black pepper, ground mustard, and garlic powder. Cook until thickened.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked potatoes, chicken ham, and half of the shredded cheddar cheese. Pour the sauce over the mixture and stir gently to combine.

Step 5: Bake

Transfer everything into a greased baking dish. Top with remaining cheddar cheese. Bake in preheated oven for about 30 minutes or until bubbly and golden on top.

Step 6: Serve

Remove from oven and let it cool slightly before serving. Garnish with chopped chives for added flavor and color.

Enjoy your Quick Leftover Chicken Ham Potato Casserole with family or friends!

How to Serve Quick Leftover chicken ham Potato Casserole

Serving your Quick Leftover chicken ham Potato Casserole is all about enhancing its comforting flavors and creating a delightful meal. Here are some serving suggestions to elevate your dish.

Pair with a Fresh Salad

  • Mixed Greens: Toss together fresh mixed greens with a light vinaigrette for a refreshing contrast.
  • Caesar Salad: A classic Caesar salad adds crunch and creaminess, complementing the casserole’s richness.

Add Some Bread

  • Garlic Bread: Toasted garlic bread can be perfect for soaking up the creamy sauce.
  • Dinner Rolls: Soft dinner rolls provide a fluffy side that balances the hearty casserole.

Top It Off

  • Chopped Chives: Sprinkle additional chopped chives on top before serving for a burst of color and flavor.
  • Extra Cheese: Serve with extra shredded cheddar cheese melted on top for an indulgent touch.

How to Perfect Quick Leftover chicken ham Potato Casserole

Perfecting your casserole involves attention to detail in preparation and cooking. Here are some tips to ensure your dish turns out delicious every time.

  • Use Fresh Ingredients: Start with fresh potatoes and quality chicken ham for the best flavor and texture.
  • Preheat Your Oven: Make sure to preheat your oven adequately to achieve even cooking and browning.
  • Layer Your Ingredients: Layer the potatoes, chicken ham, and cheese evenly in the baking dish for consistent flavor in every bite.
  • Let It Rest: Allow the casserole to rest for about 10 minutes after baking. This helps the flavors meld together and makes serving easier.

Best Side Dishes for Quick Leftover chicken ham Potato Casserole

Pairing side dishes with your Quick Leftover chicken ham Potato Casserole can enhance your meal experience. Here are some great options to consider.

  1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious green element that complements the richness of the casserole.
  2. Roasted Asparagus: Roasting asparagus brings out its natural sweetness and provides a crunchy contrast.
  3. Coleslaw: A tangy coleslaw offers freshness and crunch that balances the creamy casserole perfectly.
  4. Sweet Corn: Sweet corn, whether on the cob or as kernels, adds a pop of sweetness that pairs well with savory flavors.
  5. Garlic Mashed Potatoes: For potato lovers, adding garlic mashed potatoes can create a comforting double potato experience.
  6. Quinoa Salad: A light quinoa salad mixed with vegetables adds a nutritious and filling side option without overpowering the main dish.
  7. Grilled Zucchini: Grilled zucchini slices bring smoky flavors that enhance the overall taste profile of your meal.

Common Mistakes to Avoid

To ensure your Quick Leftover chicken ham Potato Casserole turns out perfectly, avoid these common mistakes.

  • Skipping the seasoning: Many people forget to season the dish adequately. Always add salt, pepper, and spices for flavor.
  • Using low-quality cheese: Cheddar cheese is key in this casserole. Avoid using pre-grated cheese as it may not melt well.
  • Overcooking the potatoes: Make sure to cook potatoes just until tender. Overcooked potatoes can turn mushy in the casserole.
  • Not layering ingredients properly: Layering affects cooking. Place chicken and cheese evenly for a balanced taste throughout.
  • Ignoring the resting time: Letting the casserole sit before serving allows flavors to meld. Skipping this step can lead to a less flavorful dish.

Storage & Reheating Instructions

Refrigerator Storage

  • Store your casserole in an airtight container.
  • It will last up to 3-4 days in the refrigerator.

Freezing Quick Leftover chicken ham Potato Casserole

  • Use a freezer-safe container or wrap it tightly in foil.
  • The casserole can be frozen for up to 2 months.

Reheating Quick Leftover chicken ham Potato Casserole

  • Oven: Preheat to 350°F (175°C) and bake for about 20-30 minutes until heated through.
  • Microwave: Heat individual portions on high for 2-3 minutes, stirring halfway through for even heating.
  • Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Quick Leftover chicken ham Potato Casserole?

Quick Leftover chicken ham Potato Casserole is a comforting dish made with cubed potatoes, chicken ham, and cheese, baked together for easy meal prep.

Can I use different meats in this casserole?

Yes! You can easily swap chicken ham with turkey, beef, or lamb based on your preference or what you have on hand.

How do I make this casserole gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch when making the sauce.

Can I customize Quick Leftover chicken ham Potato Casserole?

Absolutely! You can add vegetables like broccoli or spinach for extra nutrition and flavor.

Final Thoughts

This Quick Leftover chicken ham Potato Casserole is not only delicious but also versatile. You can customize it with your favorite ingredients or whatever leftovers you have on hand. Give it a try and enjoy a comforting meal that’s quick to prepare!

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Quick Leftover Ham Potato Casserole

Quick Leftover Chicken Potato Casserole


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  • Author: Lily Clarke
  • Total Time: 45 minutes
  • Yield: Serves about 8

Description

If you’re searching for a delightful and comforting dish that transforms leftover chicken into a family favorite, look no further than this Quick Leftover Chicken Potato Casserole. This satisfying casserole combines creamy russet potatoes with tender chicken, all enveloped in a rich cheddar cheese sauce. Whether it’s a busy weeknight dinner or a gathering with family and friends, this dish is sure to please everyone at the table. Easy to prepare and customizable with your favorite veggies or spices, it makes for an excellent way to minimize food waste while enjoying a hearty meal.


Ingredients

Scale
  • 2 1/2 lbs russet potatoes, peeled and cubed
  • 3 cups cooked chicken, cubed
  • 1 medium onion, chopped
  • 8 oz shredded cheddar cheese
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • Salt and pepper to taste
  • Optional: Chopped chives for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and set aside.
  3. In the same pot, melt the butter over medium heat and sauté the chopped onion until translucent. Stir in flour to create a roux, cooking for about one minute.
  4. Gradually whisk in the milk until smooth, then add salt, pepper, ground mustard, and garlic powder. Cook until thickened.
  5. In a mixing bowl, combine the cooked potatoes, chicken, and half of the shredded cheese. Pour the sauce over the mixture and stir gently.
  6. Transfer to a greased baking dish, top with remaining cheese, and bake for about 30 minutes or until bubbly and golden brown.
  7. Let cool slightly before serving and garnish with chopped chives.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 60mg

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