Description
If you’re searching for a delightful and comforting dish that transforms leftover chicken into a family favorite, look no further than this Quick Leftover Chicken Potato Casserole. This satisfying casserole combines creamy russet potatoes with tender chicken, all enveloped in a rich cheddar cheese sauce. Whether it’s a busy weeknight dinner or a gathering with family and friends, this dish is sure to please everyone at the table. Easy to prepare and customizable with your favorite veggies or spices, it makes for an excellent way to minimize food waste while enjoying a hearty meal.
Ingredients
Scale
- 2 1/2 lbs russet potatoes, peeled and cubed
- 3 cups cooked chicken, cubed
- 1 medium onion, chopped
- 8 oz shredded cheddar cheese
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- Optional: Chopped chives for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and set aside.
- In the same pot, melt the butter over medium heat and sauté the chopped onion until translucent. Stir in flour to create a roux, cooking for about one minute.
- Gradually whisk in the milk until smooth, then add salt, pepper, ground mustard, and garlic powder. Cook until thickened.
- In a mixing bowl, combine the cooked potatoes, chicken, and half of the shredded cheese. Pour the sauce over the mixture and stir gently.
- Transfer to a greased baking dish, top with remaining cheese, and bake for about 30 minutes or until bubbly and golden brown.
- Let cool slightly before serving and garnish with chopped chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg