Description
Ramen Noodle Salad is a vibrant and crunchy dish that will elevate any meal or gathering. This refreshing salad combines crispy ramen noodles with a colorful mix of fresh vegetables, including Napa cabbage and green onions, all tossed in a homemade sweet and tangy dressing. It’s the perfect blend of textures and flavors, making it an ideal side for grilled proteins or a light lunch option. Quick to prepare in just 15 minutes, this salad can also be customized with your choice of chicken or beef for added protein. Whether you’re hosting a potluck or enjoying a casual weeknight dinner, this Ramen Noodle Salad is sure to impress!
Ingredients
Scale
- 2 tablespoons butter
- 3-ounce package ramen noodles (seasoning packet removed)
- 1/2 cup slivered almonds
- 3 tablespoons sesame seeds
- 1 1/2 lbs Napa cabbage (shredded)
- 1 bunch green onions (sliced thin)
- 1/2 cup light olive oil
- 1/4 cup plain white vinegar
- 1/2 cup white sugar
- 2 tablespoons low-sodium soy sauce
Instructions
- In a jar, combine olive oil, vinegar, sugar, and soy sauce. Shake well until sugar dissolves.
- Melt butter in a large skillet over medium heat. Crush ramen noodles in their package and discard the seasoning packet.
- Add crushed noodles, slivered almonds, and sesame seeds to the skillet. Sauté until golden brown; then cool on a plate.
- In a large mixing bowl, combine shredded Napa cabbage and sliced green onions. Add cooled noodle mixture on top and drizzle with dressing; toss until well coated.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg