Description
Red Curry Dumpling Soup is a warming and vibrant dish that brings comfort to any meal. With its creamy coconut milk base and aromatic spices, this soup offers a delightful balance of flavors that will impress your family and friends. The addition of tender dumplings makes it a fun dish for any occasion, whether it’s a cozy dinner or a festive gathering. Quick to prepare, this recipe is perfect for busy weeknights, allowing you to enjoy a satisfying and nutritious meal in just 25 minutes.
Ingredients
Scale
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1/4 cup red onions, diced
- 1 tbs fresh ginger, minced
- 3–4 tbs red curry paste
- 1 can light coconut milk
- 6 cups high-quality chicken or veggie stock
- 1 tbs brown sugar
- 1 tsp salt
- 1 red bell pepper, sliced
- 3 baby bok choy, sliced
- 20–30 frozen dumplings
- 1/2 lime, juiced
- 1/2 cup fresh basil
Instructions
- In a large pot over medium-high heat, combine sesame oil, minced garlic, diced red onions, and fresh ginger. Sauté for 2-3 minutes until fragrant.
- Stir in red curry paste to blend with the aromatics. Gradually pour in coconut milk followed by chicken or vegetable stock, increasing heat until it reaches a light boil.
- Season the broth with brown sugar and salt. Once boiling, add sliced red bell pepper and bok choy.
- Add frozen dumplings to the simmering soup and cook for 5-8 minutes until heated through. Remove from heat and stir in lime juice and fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg