Description

Indulge in the delightful world of Reese’s Peanut Butter Cookies, where creamy peanut butter meets rich chocolate in every bite! This easy-to-follow recipe yields soft and chewy cookies that stay fresh for days, making them a perfect treat for any occasion—from family gatherings to cozy nights at home. With simple ingredients and straightforward steps, even novice bakers can create these irresistible treats. Customize them with your favorite mix-ins or enjoy them as they are; either way, they’re sure to satisfy your sweet cravings!

Ingredients

Scale

3/4 cup unsalted butter
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 tablespoon honey
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon table salt
1 (3.4 ounce) box instant vanilla pudding
1 cup chocolate chips
1 1/4 cups halved peanut butter cups
1 cup mini candy pieces

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter, creamy peanut butter, granulated sugar, and brown sugar until smooth.
Add eggs one at a time, mixing well after each addition. Stir in honey and vanilla extract.
In another bowl, whisk together flour, baking soda, salt, and pudding mix. Gradually add to the wet mixture until just combined.
Fold in chocolate chips and candies until evenly distributed.
Use a cookie scoop to portion dough onto the prepared baking sheet. Press remaining candies into the tops of the dough balls.
Bake for about 10 minutes or until lightly golden around the edges. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg