Description

Roasted Carrots with Whipped Ricotta and Hot Honey is a delightful dish that merges the elegance of gourmet dining with the comfort of home-cooked meals. This recipe transforms ordinary carrots into a stunning side or main dish, highlighted by sweet caramelization and a creamy ricotta base, finished with a spicy honey drizzle. The natural sweetness of roasted carrots is beautifully complemented by the light, fluffy whipped ricotta and a touch of heat from the hot honey infused with chili flakes. Its vibrant colors make it visually appealing, making it perfect for dinner parties or casual weeknight dinners alike. Simple yet flavorful, this dish is sure to impress your family and guests.

Ingredients

Scale

1½ lbs (about 6–8 medium) carrots, peeled and halved lengthwise
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon smoked paprika (optional, for extra depth)
1 cup whole-milk ricotta cheese
2 tablespoons heavy cream or milk
1 tablespoon olive oil
Zest of 1 lemon
Salt and pepper to taste
¼ cup honey
½ teaspoon red pepper flakes (adjust to taste)
1 teaspoon apple cider vinegar (for balance)

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Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Toss peeled and halved carrots with olive oil, salt, pepper, and smoked paprika (if using). Spread in a single layer on the baking sheet.
Roast for 25–30 minutes, flipping halfway through until tender and caramelized.
While roasting, blend ricotta, cream (or milk), olive oil, lemon zest, salt, and pepper in a food processor until smooth.
In a small saucepan over low heat, warm honey and stir in red pepper flakes for 3–4 minutes; then add apple cider vinegar.
Once roasted, assemble by spreading whipped ricotta on a serving platter topped with carrots and drizzled with hot honey.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 270
Sugar: 22g
Sodium: 250mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 8g
Cholesterol: 20mg