Description
Indulge in the creamy goodness of this easy Rotel Dip, a perfect snack for any occasion. In just 15 minutes, you can whip up this flavorful cheese dip that combines rich ground beef with Velveeta cheese and zesty Rotel tomatoes. Ideal for game days, parties, or casual gatherings, this dip is versatile and can be kept warm in a slow cooker, making it an effortless crowd-pleaser. Enjoy it with tortilla chips or try it as a topping for baked potatoes or nachos—this dip is sure to leave your guests coming back for more!
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 16 ounces Velveeta cheese (cubed)
- 10 ounces Rotel tomatoes
Instructions
- Cook the ground beef in a large skillet over medium-high heat until browned and drained of grease.
- Return to medium heat and add the taco seasoning, cubed Velveeta, and Rotel tomatoes.
- Stir continuously until the cheese melts completely and the dip is smooth.
- Serve immediately in a bowl or transfer to a Crock Pot to keep warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg