Description
This Rotisserie Chicken Mushroom Soup is a comforting dish that combines tender shredded chicken, earthy mushrooms, and vibrant spinach in a creamy broth. Perfect for busy weeknights, this hearty soup can be prepared in just 20 minutes, making it an ideal choice for lunch or dinner. The rich flavors meld beautifully, while the fresh ingredients ensure every bite is nourishing and satisfying. Serve it hot with crusty bread for an inviting meal that warms both the heart and soul.
Ingredients
Scale
- 1 onion (diced)
- 2 celery sticks (finely chopped)
- 4 garlic cloves (crushed)
- 500 g (1 lb) mushrooms (thinly sliced)
- 1 rotisserie chicken (shredded)
- 6 cups stock
- 1 cup cream
- 3 cups spinach (chopped)
- 2 tsp fresh thyme
- pinch of chili flakes
- salt and pepper (to taste)
Instructions
- In a large pot, heat olive oil over medium heat and sauté diced onion and celery until soft.
- Add sliced mushrooms and cook until golden brown.
- Stir in crushed garlic and fresh thyme until fragrant.
- Pour in stock and cream; bring to a simmer and cook for about 5 minutes.
- Add shredded chicken and chopped spinach; simmer for another 5 minutes.
- Season with salt, pepper, and lemon juice if desired.
- Serve warm with your favorite bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 910mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg