Description
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes offer a delightful and comforting meal that’s perfect for family dinners or gatherings. These hearty meatballs, made from ground beef and seasoned to perfection, are smothered in a savory gravy that enhances their rich flavor. Paired with fluffy garlic herb mashed potatoes, this dish is not only satisfying but also packed with protein and nutrients. Whether it’s a weeknight dinner or a special occasion, this easy-to-follow recipe is sure to impress your loved ones.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 onions, finely chopped and sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 lbs potatoes, peeled and chopped
- 1/2 cup milk
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, one finely chopped onion, two minced garlic cloves, Worcestershire sauce, salt, black pepper, and thyme. Mix until just combined.
- Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet. Bake for 20 minutes or until browned.
- In a skillet over medium heat, heat olive oil and sauté the sliced onion and remaining minced garlic until translucent.
- Stir in beef broth and Worcestershire sauce; bring to a simmer. Add cornstarch mixed with water to thicken the gravy.
- Boil chopped potatoes with remaining minced garlic until tender. Drain and mash with milk, butter, salt, black pepper, and parsley.
- Combine baked meatballs in the skillet with gravy to coat thoroughly.
- Serve over a generous scoop of garlic herb mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg