Seriously, THE BEST Gluten-Free Chocolate Chip Cookies

As a gluten-free baker, I know how challenging it can be to find the perfect recipe for gluten-free chocolate chip cookies. That’s why I’m excited to share my recipe for Seriously, THE BEST Gluten-Free Chocolate Chip Cookies! Perfect for any occasion, these cookies are soft, chewy, and bursting with rich chocolate flavor. With simple ingredients and a few key techniques, you’ll be whipping up a batch that everyone will love—gluten-free or not!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, this recipe is beginner-friendly.
• Perfect Texture: Chilling the dough ensures your cookies come out soft and chewy every time.
• Versatile Options: Swap out chocolate chips for nuts or dried fruits to customize your cookies.
• No Gritty Taste: Using the right gluten-free flour guarantees a smooth, delicious cookie experience.
• Perfect for Sharing: Bake 24 cookies at once—ideal for parties, gatherings, or just enjoying with family.

Tools and Preparation

Before you start baking your gluten-free chocolate chip cookies, gather the right tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Cookie scoop
• Baking sheets
• Parchment paper or silicone mats
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without mess.
• Stand mixer or hand mixer: These tools make blending butter and sugars quick and effortless, ensuring a well-mixed dough.
• Cookie scoop: Using a cookie scoop helps create uniform cookie sizes for even baking.
• Baking sheets: The right baking sheets help distribute heat evenly, leading to perfectly baked cookies.

Ingredients

For these delicious gluten-free chocolate chip cookies, you’ll need the following ingredients:

For the Cookies

• 8 tablespoons (113 g) unsalted butter (melted)
• ¾ cup (176 g) packed light brown sugar
• ⅓ cup (67 g) granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 1 ¾ cup (262 g) gluten free all purpose flour (Cup4Cup gluten-free flour highly recommended)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cup (213 g) semisweet chocolate chips (I use 1 cup semi-sweet, ¼ cup miniature chips)

How to Make Seriously, THE BEST Gluten-Free Chocolate Chip Cookies

Step 1: Prepare the Dough

In a large bowl or stand mixer, beat together the melted butter, brown sugar, granulated sugar, egg, and vanilla until well combined.

Step 2: Combine Dry Ingredients

Add the gluten-free flour, baking soda, and salt. Mix on low speed until no flour pockets remain. Stir in chocolate chips until evenly distributed throughout the dough.

Step 3: Chill the Dough

Cover the bowl with plastic wrap and refrigerate for 30 minutes. Chilling helps solidify the fats in the dough which prevents spreading during baking.

Step 4: Preheat Oven

Meanwhile, preheat your oven to 325°F. Line your baking sheets with parchment paper or silicone baking mats for best results.

Step 5: Shape Cookies

Use a medium cookie scoop (about 2 tablespoons per cookie) to drop dough onto prepared baking sheets about 2 inches apart. Roll each piece of dough into a smooth ball then shape it into a tall cylinder with a flat bottom—this helps them rise nicely instead of flattening out.

Step 6: Bake

Bake in your preheated oven for 12-14 minutes. Rotate pans halfway through baking. The edges should be set while the middle remains soft. For an extra tip, after removing from the oven you can gently raise and drop the cookie sheet a few inches off the stove top to create softer ridges. Allow cooling on cookie sheets for about 10 minutes before transferring them to a wire rack.

Enjoy your homemade Seriously, THE BEST Gluten-Free Chocolate Chip Cookies, perfect as an everyday treat or special dessert!

How to Serve Seriously, THE BEST Gluten-Free Chocolate Chip Cookies

Serving gluten-free chocolate chip cookies can be just as delightful as baking them. Here are some creative ways to enjoy these delicious treats.

With a Glass of Milk

• Pair your cookies with a tall glass of milk for a classic combination. The creaminess of the milk complements the rich chocolate chips perfectly.

Ice Cream Sandwiches

• Create an indulgent ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This makes for a fun dessert that everyone will love!

Warm with Whipped Cream

• Serve the cookies warm and top them with a dollop of whipped cream. This adds an extra layer of sweetness and richness to your treat.

Coffee or Tea Pairing

• Enjoy your cookies alongside a cup of coffee or herbal tea. The warm beverages enhance the flavors of the cookies and make for a cozy snack time.

As Part of a Dessert Platter

• Arrange cookies on a dessert platter alongside fruits or other sweets. This makes for an appealing presentation at gatherings or parties.

How to Perfect Seriously, THE BEST Gluten-Free Chocolate Chip Cookies

Perfecting gluten-free chocolate chip cookies requires attention to detail. Here are some tips to ensure your cookies come out just right.

• Use quality gluten-free flour: Choosing a high-quality all-purpose gluten-free flour, like Cup4Cup, helps achieve the best texture and taste in your cookies.
• Chill the dough: Refrigerating the dough for at least 30 minutes prevents spreading during baking, resulting in thicker, chewier cookies.
• Shape into cylinders: Forming the cookie dough into cylinders instead of balls allows for better rise and helps maintain their shape while baking.
• Bake at lower temperatures: Baking at 325°F instead of 350°F can help produce softer centers while ensuring that the edges are perfectly baked.
• Watch baking time closely: Start checking your cookies around the 12-minute mark to avoid overbaking; remove them when the edges are set but the center remains soft.
• Experiment with mix-ins: Feel free to add nuts or dried fruits along with chocolate chips for added flavor and texture in your cookies.

Best Side Dishes for Seriously, THE BEST Gluten-Free Chocolate Chip Cookies

Complement your cookie experience with these delightful side dishes. Each option pairs well and enhances your overall dessert enjoyment.

1. Fresh Fruit Salad: A refreshing blend of seasonal fruits adds brightness and balances out the sweetness of the cookies.
2. Nut Butter Dip: Serve with almond or peanut butter for a nutty contrast that pairs beautifully with chocolate flavors.
3. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome treat that complements cookie indulgence.
4. Cheese Platter: Include mild cheeses like brie or gouda alongside crackers; this savory option contrasts nicely with sweet cookies.
5. Chocolate Fondue: Melted chocolate served with strawberries and bananas is perfect for dipping alongside your delicious cookies.
6. Homemade Granola Bars: For those who crave something crunchy, granola bars provide a healthy yet sweet option that pairs perfectly.

Enjoy serving and savoring these seriously amazing gluten-free chocolate chip cookies!

Common Mistakes to Avoid

Baking gluten-free cookies can be tricky. Here are some common mistakes to avoid for achieving the best results.

• Using the wrong flour: Not all gluten-free flours work the same way. Stick to a high-quality gluten-free all-purpose flour like Cup4Cup for optimal texture.
• Skipping the chilling step: Chilling the dough is essential. It helps the cookies maintain their shape and results in a chewier texture. Don’t skip this step!
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until everything is combined and avoid working the dough too much.
• Not measuring ingredients correctly: Accurate measurement of ingredients is crucial in baking. Use a kitchen scale if possible, especially for flour.
• Baking at too high a temperature: Baking at 350°F might seem standard, but reducing it to 325°F allows for even cooking and avoids over-browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• For best freshness, place parchment paper between layers of cookies.

Freezing Seriously, THE BEST Gluten-Free Chocolate Chip Cookies

• Freeze baked cookies in a sealed container for up to 3 months.
• For easy access, layer parchment paper between cookies before sealing.

Reheating Seriously, THE BEST Gluten-Free Chocolate Chip Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes to restore freshness.
• Microwave: Heat individual cookies on a plate for about 10-15 seconds; watch closely to prevent overheating.
• Stovetop: Place cookies in a skillet on low heat, covering with a lid for about 1-2 minutes until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Seriously, THE BEST Gluten-Free Chocolate Chip Cookies.

How do I make these cookies dairy-free?

You can substitute the unsalted butter with coconut oil or a vegan butter alternative for dairy-free options.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix it up with dark chocolate chips or even white chocolate chips to suit your taste.

What if I don’t have gluten-free all-purpose flour?

If you can’t find gluten-free all-purpose flour, consider making your own blend using almond flour, tapioca flour, and potato starch.

How can I make these cookies healthier?

To make healthier versions, consider reducing sugar slightly or adding oats for extra fiber without compromising taste.

Are Seriously, THE BEST Gluten-Free Chocolate Chip Cookies suitable for kids?

Yes! These cookies are perfect for kids and adults alike. They are deliciously chewy and satisfying without any gluten!

Final Thoughts

Seriously, THE BEST Gluten-Free Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with various mix-ins like nuts or different flavors of chocolate. I encourage you to try this recipe and share it with family and friends!