Description
Indulge in Seriously, THE BEST Gluten-Free Chocolate Chip Cookies—your new favorite treat that everyone will love! These delightful cookies are soft, chewy, and packed with rich chocolate flavor. With a simple list of ingredients and straightforward techniques, you’ll find baking these irresistible cookies to be a breeze. Perfect for any occasion or just a cozy night in, they’re sure to please gluten-free and gluten-loving friends alike. Enjoy them fresh from the oven or try them as an ice cream sandwich for an extra special dessert!
Ingredients
Scale
- 8 tablespoons unsalted butter (melted)
- ¾ cup light brown sugar
- â…“ cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 ¾ cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups semisweet chocolate chips
Instructions
- In a large bowl, mix melted butter, brown sugar, granulated sugar, egg, and vanilla until well combined.
- Add gluten-free flour, baking soda, and salt; mix on low speed until no dry flour remains. Stir in chocolate chips.
- Cover the dough and chill in the refrigerator for 30 minutes.
- Preheat your oven to 325°F and line baking sheets with parchment paper.
- Use a cookie scoop to drop dough onto sheets, spacing them about 2 inches apart. Shape each cookie into a tall cylinder.
- Bake for 12-14 minutes until edges are set but centers remain soft. Cool on sheets for about 10 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg