Description
Indulge in the festive spirit with these delightful Shamrock Shake Pudding Shots! Perfect for any celebration, especially St. Patrick’s Day, these creamy dessert cups combine the refreshing flavors of mint and vanilla, offering a fun twist on a classic treat. With their vibrant green hue and whipped cream topping, they are not only delicious but also visually appealing, making them an excellent addition to your dessert table. Effortlessly prepared and chilled, these pudding shots can be made ahead of time, allowing you to enjoy the festivities without last-minute stress. Gather your friends and family for an easy-to-make dessert that will leave everyone asking for seconds!
Ingredients
Scale
- 1 3 oz box instant vanilla pudding
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup vanilla white grape juice
- 1/4 cup mint-flavored syrup
- 1 tub (8 oz) whipped topping, thawed
- 1–2 drops green food coloring
- Whipped cream for garnish
- Maraschino cherries for garnish
Instructions
- Lay out plastic soufflé cups on a tray.
- In a mixing bowl, combine instant vanilla pudding mix with cold milk and vanilla extract until smooth.
- Stir in the white grape juice and mint-flavored syrup until fully incorporated.
- Gently fold in the thawed whipped topping until well blended.
- Add 1-2 drops of green food coloring until desired color is achieved.
- Spoon the mixture into each plastic cup, filling nearly to the top.
- Cover with lids and refrigerate for at least 4 hours or overnight.
- Before serving, top each shot with whipped cream and a maraschino cherry.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg