Description
Slice-Baked Potatoes are a delightful and innovative spin on the classic baked potato, bringing a comforting and cheesy flavor to your table. These beautifully sliced potatoes are not only easy to prepare but also versatile enough to accommodate various toppings and fillings. Perfect for family gatherings or casual dinners, these bite-sized treats impress with their gourmet appearance and are fun to share at parties.
Ingredients
Scale
- 8 whole russet potatoes
- 1/4 cup milk
- 1 stick butter, softened
- 3/4 cup sour cream
- 6 slices thin turkey bacon, cooked and chopped
- 1/2 cup grated cheddar-jack cheese
- Salt and pepper to taste
- 2 green onions, sliced
Instructions
- Preheat oven to 375°F (190°C). Bake scrubbed russet potatoes on a baking sheet for 30-35 minutes until tender.
- Let cool slightly, then slice off the ends and cut each potato into 3-4 equal pieces. Scoop out most of the insides into a mixing bowl.
- Mix potato flesh with butter, sour cream, milk, turkey bacon, salt, pepper, and cheese until smooth.
- Fill each potato slice with the mixture, mounding it slightly above the rim. Bake again for 8 minutes until cheese melts.
- Broil for an additional 3-4 minutes for a crispy top, then let sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 77g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg