Description
Slow Cooker Garlic Butter Chicken and Veggies is a mouthwatering dish that combines tender chicken tenders and a medley of vibrant vegetables, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or cozy family gatherings, this recipe requires minimal effort while delivering maximum flavor. The slow cooker does the hard work, allowing you to enjoy a delicious meal without spending hours in the kitchen. With customizable ingredients, you can easily tailor this dish to your seasonal favorites, making it a versatile choice for any occasion. Gather around the table and savor this comforting meal that everyone will love!
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes (cut into wedges)
- 1/2 cup salted butter (melted)
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
- Prepare the Chicken and Vegetables: Place chicken in the center of the slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other.
- Mix the Garlic Butter Sauce: In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Combine Everything in Slow Cooker: Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cook to Perfection: Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Serve and Enjoy: Once cooked, serve hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 4 hours on HIGH or up to 8 hours on LOW
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 95mg