Description
Slow Cooker Lemon Herb Chicken and Rice is the epitome of a hassle-free, flavorful meal that’s perfect for busy nights or special gatherings. This dish features tender chicken breasts simmered in a zesty broth infused with fresh lemon juice and aromatic herbs. The slow cooker does all the heavy lifting, allowing you to enjoy delicious, perfectly cooked rice alongside your succulent chicken, all with minimal cleanup. With its vibrant flavors and nutritious ingredients, this one-pot wonder will become a staple in your meal rotation!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice
- 2 cups chicken broth
- 1 cup lemon juice (freshly squeezed)
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Lemon slices (for garnish)
- Fresh parsley (for garnish)
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Optional: In a skillet over medium-high heat, heat olive oil and sear chicken for 2-3 minutes on each side until browned. Transfer to the slow cooker.
- In a mixing bowl, combine uncooked rice, chicken broth, lemon juice, thyme, and oregano.
- Pour the rice mixture over the chicken in the slow cooker and top with lemon slices.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Check that the chicken has reached an internal temperature of 165°F about 30 minutes before serving.
- Remove the chicken and fluff the rice with a fork before serving. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 610mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg