S’mores Cinnamon Rolls

These S’mores Cinnamon Rolls are the perfect blend of gooey sweetness and indulgent flavors. With a soft dough filled with cinnamon, chopped chocolate, and graham cracker pieces, they offer a delightful twist on traditional cinnamon rolls. Topped with toasted vegan marshmallow crème, these rolls are suitable for breakfast, brunch, or dessert occasions. Their rich taste and easy preparation make them a must-try for any gathering.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, cinnamon, and marshmallow creates a mouthwatering treat that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up even if you’re new to baking.
• Perfect for Any Occasion: Whether it’s a cozy family breakfast or a festive gathering, these rolls are sure to impress.
• Versatile Treat: Enjoy them warm out of the oven or save them for later. They stay delicious even when reheated!
• Fun to Customize: Feel free to add your favorite toppings or variations to make these rolls uniquely yours.

Tools and Preparation

To create these delightful S’mores Cinnamon Rolls, you’ll need some essential tools. Having the right equipment ensures a smooth baking process.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Baking sheet
• Parchment paper
• Kitchen thermometer

Importance of Each Tool

• Rolling pin: Essential for rolling out the dough evenly, which is crucial for achieving perfectly shaped cinnamon rolls.
• Mixing bowls: Having a variety of sizes helps in efficiently mixing ingredients without creating a mess.
• Baking sheet: A good quality baking sheet ensures even cooking and browning of your cinnamon rolls.

Ingredients

For the Dough

• 1 cup Milk (warmed to 110℉)
• 2 1/4 tsp Active rise yeast (11 grams whole packet)
• 2 Large eggs (room temperature lightly beaten)
• 4 1/2 cups All-purpose flour
• 1 tsp Salt
• 1/4 cup White granulated sugar
• 10 TBSP Unsalted butter (cubed room temperature)

For the Filling

• 1/2 cup Unsalted butter (room temperature)
• 1/2 cup Brown sugar (packed light or dark)
• 1/2 TBSP Ground cinnamon
• 1 1/2 cups Chopped chocolate (Two 4oz chocolate bars)
• 1 1/2 cups Graham cracker crumbs (1 packet)

For the Topping

• 7 oz vegan marshmallows creme (1 tub)
• 2 TBSP Water

Servings: 12
Prep Time: PT60M
Cook Time: PT23M
Total Time: PT163M
Nutrition Facts: Calories: 481 kcal, Protein: 6 g, Carbohydrates: 72 g, Fat: 19 g
Categories: Breakfast, Dessert

How to Make S’mores Cinnamon Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine warmed milk and yeast. Allow it to sit for about 5 minutes until frothy.
2. Add lightly beaten eggs, salt, sugar, and cubed unsalted butter to the yeast mixture. Mix well.
3. Gradually add all-purpose flour while stirring until a dough forms.

Step 2: Knead and Rise

1. Transfer the dough onto a floured surface and knead for about 8–10 minutes until smooth.
2. Place the dough in an oiled bowl, cover it with plastic wrap or a towel, and let it rise in a warm area for about an hour or until doubled in size.

Step 3: Prepare the Filling

1. In another bowl, mix together softened unsalted butter, brown sugar, ground cinnamon, chopped chocolate, and graham cracker crumbs until combined.

Step 4: Roll Out the Dough

1. After rising, punch down the dough gently and roll it out into a rectangle on a floured surface.
2. Spread the filling evenly over the rolled-out dough.

Step 5: Roll Up and Cut

1. Starting from one edge of the rectangle, tightly roll up the dough into a log shape.
2. Cut into equal pieces using a sharp knife or dental floss for clean cuts.

Step 6: Bake

1. Preheat your oven to 350℉ (175℃).
2. Arrange rolls on a baking sheet lined with parchment paper. Bake for about 23 minutes until golden brown.

Step 7: Add Topping

1. While hot from the oven, spread vegan marshmallow crème over each roll.
2. For extra flavor, you can briefly broil them to toast the topping slightly before serving.

Enjoy your homemade S’mores Cinnamon Rolls fresh out of the oven!

How to Serve S’mores Cinnamon Rolls

S’mores Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, these gooey rolls are sure to impress. Here are some creative serving suggestions to elevate your S’mores experience.

Classic Presentation

• Serve warm straight from the oven, drizzled with extra marshmallow creme for that perfect finish.

Ice Cream Delight

• Pair with a scoop of vanilla or chocolate ice cream for a decadent dessert option that contrasts the warm cinnamon rolls.

Fresh Fruit Topping

• Add fresh berries or sliced bananas on top for a refreshing burst of flavor and color.

Coffee Companion

• Serve alongside a strong cup of coffee or hot chocolate to balance the sweetness of the rolls.

Brunch Spread

• Include as part of a larger brunch spread with savory items like scrambled eggs and fresh fruit salads.

Party Platter

• Arrange on a decorative platter, and sprinkle with mini marshmallows for a fun and eye-catching presentation during gatherings.

How to Perfect S’mores Cinnamon Rolls

To ensure your S’mores Cinnamon Rolls turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: This helps create a softer dough that rises better.

• Knead thoroughly: Proper kneading develops gluten, resulting in fluffy and chewy rolls.

• Watch the oven temperature: Ensure your oven is preheated correctly for even baking; an oven thermometer can help.

• Don’t skip the rising time: Allowing the dough to rise until doubled in size is essential for light and airy rolls.

• Experiment with fillings: Try different types of chocolate or nuts to customize your S’mores experience.

• Store properly: Keep leftovers in an airtight container to maintain freshness; you can also reheat them gently in the microwave.

Best Side Dishes for S’mores Cinnamon Rolls

Pairing side dishes with your S’mores Cinnamon Rolls can enhance their deliciousness. Here are some great options:

1. Fresh Fruit Salad
   A medley of seasonal fruits adds brightness and balances the sweetness of the rolls.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy and crunchy side that complements the cinnamon flavors.

3. Savory Quiche
   A slice of quiche provides a savory contrast, making it perfect for brunch occasions.

4. Oven-Baked Bacon Alternatives
   Use turkey bacon or veggie bacon strips for a crispy side that pairs well without overpowering flavors.

5. Granola Bars
   Homemade granola bars can add texture and nutty flavors alongside your sweet cinnamon rolls.

6. Cheese Platter
   Offer a selection of mild cheeses; their creaminess balances out the rich sweetness of the rolls.

7. Smoothie Bowl
   A refreshing smoothie bowl topped with nuts and seeds makes a healthy pairing that energizes your meal.

8. Breakfast Potatoes
   Seasoned roasted potatoes provide hearty satisfaction alongside these sweet treats.

Common Mistakes to Avoid

Making S’mores Cinnamon Rolls can be a delightful experience, but there are common pitfalls to watch out for.

• Using cold ingredients: Ensure your milk and butter are at room temperature. Cold ingredients can prevent the dough from rising properly.
• Not measuring flour correctly: Use a kitchen scale or spoon and level method to measure flour. Too much flour can lead to dry rolls.
• Over-kneading the dough: Knead just until combined. Over-kneading can make the rolls tough instead of soft and fluffy.
• Skipping the resting time: Allowing the dough to rise is crucial for achieving the perfect texture. Don’t rush this step.
• Ignoring oven temperatures: Preheat your oven thoroughly before baking. An unheated oven can affect baking times and results.

Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Cinnamon Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing S’mores Cinnamon Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating S’mores Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power in short bursts (15-20 seconds) until warm. Be careful not to overheat, as they can become tough.
• Stovetop: Place rolls in a covered skillet over low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making S’mores Cinnamon Rolls.

Can I use other chocolates?

You can use any type of chocolate you prefer! Dark chocolate, milk chocolate, or even white chocolate work well with the cinnamon and graham crackers.

Are there alternatives to vegan marshmallow creme?

Yes! You can use whipped coconut cream or make your own marshmallow fluff using aquafaba as a base.

How do I make my rolls more gooey?

For extra gooeyness, try adding more marshmallow creme or chocolate chunks into the filling before rolling them up.

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare the rolls up to the baking stage, refrigerate overnight, and then bake them fresh in the morning.

What should I serve with S’mores Cinnamon Rolls?

These rolls pair wonderfully with a hot cup of coffee or a glass of cold milk, enhancing their sweet flavors!

Final Thoughts

These S’mores Cinnamon Rolls are an irresistible treat that combines gooey sweetness with comforting cinnamon flavor. Their versatility allows for endless customization—try adding nuts or different types of chocolate! Don’t hesitate to experiment and enjoy this delightful recipe with family and friends!