Description
Discover the ultimate softness in your baking with our Soft Peanut Butter Cookies! These delectable treats are designed to melt in your mouth, featuring double the peanut butter for an irresistibly rich flavor that will keep you coming back for more. Perfect for any occasion—from cozy nights at home to festive gatherings—these cookies are easy to make and highly versatile. Customize them with chocolate chips or nuts as desired, or enjoy them as is. With a quick preparation time and the ability to freeze for later, these cookies are a must-try for anyone looking to satisfy their sweet tooth.
Ingredients
Scale
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup + 2 tablespoons peanut butter
- 1 large egg
- 1 & 1/2 teaspoons vanilla extract
- 1 & 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
Instructions
- In a large bowl or stand mixer, cream together the butter until smooth.
- Add both sugars and beat until fluffy.
- Mix in peanut butter until combined.
- Incorporate the egg and vanilla; mix well.
- Gradually add dry ingredients (flour, baking soda, baking powder, salt) and mix until just combined.
- Chill the dough for at least 15 minutes.
- Preheat oven to 350°F and prepare baking sheets with parchment paper.
- Scoop dough into balls, roll in sugar, and place on sheets.
- Press each ball with a fork to create a crisscross pattern.
- Bake for 10-12 minutes; let cool before enjoying!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 145
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg