Description
Bring a burst of zest to your celebrations with St Patrick’s Day Lime Rice Krispies Treats! These vibrant and colorful squares offer a refreshing lime twist on the classic dessert, making them an ideal addition for parties or family gatherings. Quick to prepare and no-bake, these treats are not only fun to make with kids but also perfect for anyone seeking a festive snack. With their eye-catching green hue and delightful flavor, these lime-flavored crispy squares will surely impress guests and delight taste buds all around.
Ingredients
Scale
- 1/2 cup butter
- 10.5 oz mini vegan marshmallows
- 1 tsp vanilla extract
- 1.5 oz lime vegan gelatin
- 6–6.5 cups Rice Krispies
- Green food coloring
Instructions
- Melt butter in a saucepan over medium-low heat. Add mini vegan marshmallows and let sit for 30 seconds; reduce heat to low.
- Stir until partially melted, then add vanilla extract and lime vegan gelatin. Remove from heat before fully melted, stirring until smooth.
- Mix in the Rice Krispies until evenly coated.
- Grease a 9×13 inch baking dish and evenly spoon the mixture into it.
- Press down gently with greased hands or a spatula, allowing to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg