Description
Sticky Garlic Chicken Noodles are the ultimate comfort food, perfect for busy weeknights or relaxed weekends. This dish combines tender chicken with flavorful noodles, all enveloped in a glossy, sweet-and-savory garlic sauce that is sure to impress your family and friends. With just a handful of ingredients and ready in under 30 minutes, you’ll enjoy a deliciously satisfying meal that brings warmth and nostalgia to your dinner table. Plus, it’s easy to customize with your favorite vegetables or spice level, making it a versatile addition to your recipe collection.
Ingredients
Scale
- 300 g chicken breast, thinly sliced
- 250 g noodles (egg or ramen)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 5 garlic cloves, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 spring onions, sliced
- 1 teaspoon chili flakes (optional)
- Sesame seeds (optional)
Instructions
- Toss sliced chicken with cornstarch and water; set aside.
- Cook noodles according to package instructions; drain and toss with sesame oil.
- In a small bowl, mix soy sauce, oyster sauce, honey, and garlic; set aside.
- Heat vegetable oil in a wok or large pan over medium-high heat. Stir-fry the chicken for 4–5 minutes until golden.
- Pour the sauce over the chicken and let it simmer until thickened.
- Add cooked noodles and gently toss to coat in the sauce.
- Serve hot, garnished with sliced spring onions and sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg