Description
Indulge in the delightful flavors of Strawberry Rolls with Sweet Lemon Glaze, a perfect treat for any occasion! These fluffy, fruity rolls bring a refreshing twist to traditional cinnamon rolls, making them ideal for brunches, picnics, or cozy family breakfasts. The vibrant strawberry filling paired with a tangy lemon glaze creates an irresistible combination that will brighten your day. Easy to make and perfect for sharing, these rolls are sure to impress your family and friends!
Ingredients
Scale
- 1 cup (240ml) whole milk
- 2/3 cup (135g) granulated sugar
- 1 and ½ Tablespoons (14g) active dry yeast (2 standard size packets)
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
- 2 large eggs, at room temperature
- 1/2 teaspoon salt
- 4 and 1/2 cups (563g) all-purpose flour (spooned & leveled), plus more for dusting/rolling
- 1 and 3/4 cups (222g) finely chopped strawberries
- 1/3 cup (68g) granulated sugar
- 1 and 1/2 Tablespoons cornstarch
- 1 cup (120g) confectioners’ sugar, sifted
- 2–3 Tablespoons (30–45ml) fresh lemon juice
Instructions
- Warm 1 cup of whole milk until lukewarm. Combine with 2/3 cup sugar and 1 and ½ tablespoons yeast. Let sit until foamy.
- Mix in softened butter and eggs, followed by salt and gradually add 4 and ½ cups flour until a soft dough forms.
- Knead the dough until smooth, then let it rise in a greased bowl until doubled in size.
- Cook 1 and ¾ cups chopped strawberries with 1/3 cup sugar and 1 and ½ tablespoons cornstarch until thickened; chill.
- Roll out the dough, spread the chilled strawberry filling, roll tightly, cut into 12 pieces, and let rise again.
- Bake at 375°F for about 25 minutes until golden brown. Prepare glaze with confectioners’ sugar and lemon juice, then drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg