Description
Indulge in the vibrant flavors of our Sweet Potato Taco Bowl: Colorful Comfort Food Made Easy. This delightful dish combines roasted sweet potatoes, seasoned protein, and fresh toppings for a nutritious meal that’s perfect for any occasion.
Ingredients
Scale
- 4 cups sweet potatoes (cubed)
- 2 tablespoons olive oil
- 1 pound ground beef (or turkey, chicken, or black beans)
- 2 tablespoons taco seasoning
- 1 cup pico de gallo
- 1 cup guacamole
- ½ cup sour cream (or Greek yogurt)
Instructions
- Preheat oven to 400°F (200°C).
- Toss cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper in a large bowl until well coated.
- Spread sweet potatoes on a baking sheet in a single layer and roast for about 25 minutes until tender and caramelized.
- While roasting, heat a large skillet over medium heat; cook ground beef (or alternative protein) until browned.
- Stir in taco seasoning with a splash of water if needed; cook until heated through.
- Assemble by layering roasted sweet potatoes as the base, then top with cooked protein, pico de gallo, guacamole, sour cream, and any additional toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg