Description
Taco Rice Bowl with Doritos is a delicious, fun dish perfect for busy weeknights or casual gatherings. This recipe combines seasoned ground beef, fluffy rice, and the satisfying crunch of Doritos, making it a hit with both kids and adults. The beauty of this meal lies in its versatility—customize it with your favorite toppings to suit any palate! In just 30 minutes, you can whip up a flavorful one-dish meal that simplifies cleanup while impressing your guests. Whether you’re hosting friends or enjoying a family dinner, this Taco Rice Bowl is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 lb Ground beef
- 1 packet Taco seasoning
- 2 cups Cooked rice (white, brown, or Mexican-style)
- 2 cups Nacho cheese Doritos (lightly crushed)
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheese (cheddar or Mexican blend)
- ½ cup Sour cream
- ½ cup Salsa or pico de gallo
- 1 Sliced avocado or ½ cup Guacamole
- ½ cup Black beans or corn kernels
Instructions
- Cook the ground beef in a large skillet over medium heat until browned; drain excess fat.
- Stir in taco seasoning according to package instructions and simmer for about 5 minutes.
- Prepare cooked rice if not done; fluff before combining.
- In serving bowls, layer rice, seasoned beef, and crushed Doritos.
- Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa or pico de gallo, avocado or guacamole, and black beans or corn.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg