Description
Indulge in the vibrant flavors of our Taco Rice Bowl, a quick and satisfying dish perfect for busy weeknights. This Tex-Mex-inspired meal combines seasoned ground beef, fluffy rice, and an array of customizable toppings, making it a hit for the entire family.
Ingredients
Scale
- 1 ½ cups uncooked rice
- 1 tbsp olive oil
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 lb extra lean ground beef
- 3 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp garlic powder
- 1 tbsp red pepper flakes
- 1 cup water
Instructions
- Cook the rice according to package instructions.
- Heat olive oil in a large skillet over medium heat. Sauté onions until softened, then add garlic.
- Add ground beef to the skillet and cook until browned; season with salt and pepper.
- Mix in taco seasoning and water; bring to a boil then simmer for 10-15 minutes.
- Assemble by layering rice in a bowl followed by the beef mixture and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg