Description
Transform your mornings with The Bagel That Changed My Breakfast Forever. These homemade bagels are the perfect blend of soft, chewy texture and protein-packed goodness, making them an ideal choice for busy weekdays or leisurely weekends. Whether you enjoy them toasted with cream cheese, topped with avocado, or filled with your favorite sandwich ingredients, these bagels promise to elevate your breakfast experience. Easy to prepare and versatile for any topping, this recipe will quickly become a staple in your kitchen. Say goodbye to boring breakfasts and hello to delightful mornings!
Ingredients
Scale
- 5 oz All-Purpose Flour
- 1 cup Non-Fat Greek Yogurt
- 1 Large Egg (reserve some for egg wash)
- 1 tsp Sea Salt
- 2 tsp Baking Powder
- 1 tsp Brown Sugar
Instructions
- In a mixing bowl, combine the flour, salt, baking powder, and brown sugar until well mixed.
- Add the Greek yogurt and beaten egg (reserving some for egg wash). Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into four equal portions and shape each into a bagel by rolling it into a cylinder and connecting the ends.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Brush each bagel with reserved egg wash.
- Bake for 20-25 minutes or until lightly browned.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg