Description
Indulge in the light and fluffy delight of The BEST French Strawberry Cake. This exquisite dessert features a moist cake infused with fresh strawberries, topped with a crackly sugar crust that provides an elegant finish. Perfect for spring and summer gatherings, this cake effortlessly elevates any occasion—from casual picnics to special celebrations. With its vibrant strawberries and tender texture, every slice promises a burst of flavor. Easy to make, even novice bakers will find joy in whipping up this delightful treat.
Ingredients
Scale
- 1 stick unsalted butter (1/2 cup), softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 16 ounces strawberries, sliced (about 2 cups)
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F and prepare a 9-inch springform pan lined with parchment paper.
- In a mixing bowl or stand mixer, cream the softened butter and granulated sugar until pale yellow.
- Add eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- Sift together flour, baking powder, and salt in a separate bowl.
- Gradually alternate adding the dry ingredients and sour cream into the wet mixture until smooth.
- Gently fold in sliced strawberries and pour the batter into the prepared pan. Sprinkle with granulated sugar.
- Bake for about 40-45 minutes or until lightly browned and a toothpick inserted comes out clean.
- Allow the cake to cool completely before removing it from the pan.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg