Description
Indulge in the creamy and cheesy goodness of our Three Cheese Manicotti, a delightful Italian classic that’s perfect for any gathering or cozy weeknight dinner. This comforting dish features tender manicotti shells generously filled with a rich blend of ricotta, mozzarella, and Parmesan cheeses, all topped with a gooey cheese layer and hearty pasta sauce. With its savory flavors and satisfying texture, this recipe is sure to impress family and friends alike. Plus, it’s easy to prepare and can be made ahead of time or frozen for busy nights.
Ingredients
Scale
- 8 ounces manicotti shells
- 4 cups shredded mozzarella cheese
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 large egg
- 2 tablespoons dried basil
- 1 jar (26 ounces) pasta sauce
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
- Cook manicotti shells in boiling salted water for about 8–10 minutes until al dente; drain and set aside.
- In a mixing bowl, combine 3 cups mozzarella, ricotta, Parmesan, garlic, egg, and basil until well mixed.
- Stuff each manicotti shell with the cheese filling using a spoon or piping bag.
- Spread half of the pasta sauce on the bottom of the baking dish. Place stuffed shells on top and pour remaining sauce over them. Sprinkle with the rest of the mozzarella.
- Bake for 25–30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 manicotti (approximately 170g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg