Description
Transform your busy weeknights with this easy TikTok Ramen Recipe! In just 10 minutes, you can indulge in a delightful bowl of instant noodles enhanced by a rich, buttery sauce infused with garlic and soy sauce. This dish offers a comforting umami experience, perfect for any meal of the day. Whether you’re enjoying it as a quick lunch or a cozy dinner, the recipe is highly customizable—simply add your favorite vegetables or toppings for an extra nutritional boost. With its simple ingredients and straightforward preparation, this flavorful ramen is sure to impress everyone at your table.
Ingredients
Scale
- 1 pack instant ramen
- 1 tablespoon unsalted butter
- 2 cloves garlic (minced)
- ¼ teaspoon red chili flakes
- 1 teaspoon brown sugar
- 1 tablespoon soy sauce
- ¼ cup reserved pasta water
- 1 egg (lightly beaten)
- Optional: toasted sesame seeds
- Optional: green onions
- Optional: lime wedge
Instructions
- Boil the ramen noodles in water for 2-3 minutes until tender; drain and save some pasta water.
- In a skillet over medium heat, melt butter, then add minced garlic and red chili flakes. Sauté until fragrant.
- Stir in soy sauce and brown sugar until it bubbles and thickens slightly.
- Add cooked noodles to the skillet and toss to coat in the sauce, using reserved pasta water if needed.
- Push noodles aside, crack the egg into the skillet, and stir quickly to incorporate for a creamy texture.
- Finish with lime juice and optional toppings like sesame seeds and green onions.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 370g)
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg